Moules à Bûche Silikomax pro+ moule a chocolat Advantage of Japanese knives:

Advantage of Japanese knives:

dark chocolate: 45/50℃−27/28℃−31/32℃

since they can be used in: ovens

Goes in Machine

Never use a scraper to clean your mold and do not bake the pan empty

Moules à Bûche Silikomax pro+ moule a chocolat Advantage of Japanese knives:Silikomax pro+ molds Type: Cake and dessert mold Material: Silicon Hot and cold use Professional use individual Presentation of the silikomax pro+ mold Use and Advantage of silikomax pro+ moulds: Feature of elastomer moulds: ecological anti adhesive reusable easy to clean Manufacture of general hot or cold pastries Technical Performance All of our silicone molds are made from 100% pure, professional grade food grade silicone. Meets US FDA and European