Kanetsune Seki Classic Gyuto 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-907 a high-strength Ball Bearing Lock™

a high-strength Ball Bearing Lock™ mechanism

and a black-coated titanium pocket clip that supports left or right-side

Folded dimensions 16" x 8"

GRIND: FULL FLAT GRIND

All knives in this series are equipped with clip options that allow four-position carry on belts or webbing

Kanetsune Seki Classic Gyuto 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-907 a high-strength Ball Bearing Lock™Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 7. 08" (18 cm) Blade Material: VG 10 17 layer Damascus stainless steel