Stampo Uovo Cioccolato Martellato ø 11.5 cm acetato bacteria or odours

bacteria or odours

Packaged in sets of 6

made in professional thermoplastic composite material

the Pavoflex PX4378 is suitable for single-portion mousse and bavaroise

The quantity is designed to optimise the workflow in the laboratory

Stampo Uovo Cioccolato Martellato ø 11.5 cm acetato bacteria or odoursThe Martellato chocolate egg mould is the reference tool for pastry chefs, chocolatiers and artisanal laboratories aiming for excellence. Made from certified food grade polycarbonate, it guarantees perfectly lustrous surfaces, impeccable release and superior durability over time. Each mould produces eggs weighing 230 g, with dimensions 115 mm h 155 mm, and is sold in a pack of 2 pieces. Why choose Martellato moulds for chocolate eggs Certified food