Leclerc Briant Champagne 'Abyss' Millésime Brut Zéro BIO 2017 Argentina Voordat de druiven uit de

Voordat de druiven uit de Eideswiese rijpen tot Riesling

dessert ( almond apricot quince pear )

This wine is made from 100% Monastrell

The renovation of the 200-year-old cellars took moisture control and airflow treatment into account

meet near the city of Bordeaux to continue flowing as the Gironde toward the Atlantic Ocean

Leclerc Briant Champagne 'Abyss' Millésime Brut Zéro BIO 2017 Argentina Voordat de druiven uit deWorking closely with Amphoris, a company specializing in underwater exploration, Leclerc has created Briant Abyss, a Champagne from the 2015 harvest, specially adapted for aging under the sea. The grapes used for this Champagne were specially selected from vineyards known for their chalk subsoil at or very close to the surface, so they are perfectly suited to the seabed conditions in Stiff Bay, just off the island of Ouess, in Brittany. Equal parts of