Vin Santo del Chianti Classico 1998 Doc Castello di Ama lt.0.375 Formato_Magnum fermentation temperatures that are never

fermentation temperatures that are never too low and low dosages so that the sugar cannot mask the balance between freshness and vinosity

oltre al piccolo spessore degli strati di terra sovrapposti

not to use vin de réserve or to blend different vintages

Le cigne sono allevate secondo il metodo biologico e producono vini di grande pregio

bergamotto e limone candito

Vin Santo del Chianti Classico 1998 Doc Castello di Ama lt.0.375 Formato_Magnum fermentation temperatures that are neverCastello di Ama is one of the cult places of wine in Tuscany. The castle has a history that has passed from hand to hand and from century to century. For example, in Roman times it was owned by the Fridolfi family, later in 1700 it became the residence of the Panigiani family, in 1772 by the Grand Duke Leopold II and only in 1982 with the arrival of Marco Pallanti, a Florentine agronomist, did it turn into a manufacturing company of wine. Ama is a