Louis-Antoine Luyt Huasa de Pilen Alto 2022 Alcohol grew up among the Etnae

grew up among the Etnae vigneti

With the 35 hectares of vineyards that they now own

The family's philosophy is that they want to make wines that have fully fermented and therefore do not contain any residual sugars

Dit is vino dell’Etna van de bovenste plank doch uitermate betaalbaar

Zijn wijnen worden geproduceerd op een manier waar dat de verwachtingen voor een vin nature simpelweg verbleken

Louis-Antoine Luyt Huasa de Pilen Alto 2022 Alcohol grew up among the EtnaeThe man who fell in love with South America, then learned vinification from Philippe Pacalet and Marcel Lapierre, and in 2006 settled permanently in Chile to make his own wines from centuries old, high and cold, dry farmed vineyards in Maule and Bio Bio. There he pioneered the maceration carbonique of the Pas grape, vilified by large companies, until he became fascinated by the even simpler Pipeo vinification. In this method, grapes are destemmed and