Seimura Vermentino di Sardegna 2022 chiesa Fermentation at controlled temperature to

Fermentation at controlled temperature to preserve the aromas

ricche di ossidiana

Mari represents the living history of the century-old vineyards in the heart of Sardinia

You want to discover Sardinian indigenous grape varieties in a sparkling version

medium-calcareous soils

Seimura Vermentino di Sardegna 2022 chiesa Fermentation at controlled temperature toGRAPES Vermentino GRADATION 15% ORIGIN Vineyards owned by the winery located in Tratalias, Giba, Masainas, in Sulcis. PROCESSING It ferments in stainless steel tanks, refines in the tank for 6 months on its noble lees, then in the bottle for at least 6 months. CHARACTERISTICS Color: deep straw yellow with greenish reflections Perfume: long bouquet, particularly fine and elegant, floral and fruity hints Taste: broad and velvety, fresh, savoury, with