American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven - AR-4B-12RG [type]Cheesemelter Broiler This hassle-free installation process ensures

This hassle-free installation process ensures that users can start peeling cucumbers and other vegetables with minimal delay

06" Stainless Steel PreStainless Steeling/Slicing Disc with S-Blades

making it capable of handling substantial weights without compromising accuracy

Perfect for reducing sauces and stock

Four posts grooved at 1” increments for easy shelf adjustment

American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven - AR-4B-12RG [type]Cheesemelter Broiler This hassle-free installation process ensuresAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,