Moule Petits Fours Fluidifiant Chocolat Material: professional equipment

Material: professional equipment

frozen mousse then velvet flocking for an original dessert format

rated on 5 axes

Deep velvety black for graphic desserts and contrasting logs

Girotondo looks like a traditional round cake but reveals its surprise when cut: each slice comes out in the shape of a heart

Moule Petits Fours Fluidifiant Chocolat Material: professional equipmentMoule Petits Fours, 15 monoportions Le moule Petits Fours, de la gamme Classic, ralise 15 monoportions rondes (40 mm, hauteur 20 mm, 30 ml). En silicone antiadhrent, il convient aux petits fours, mini gteaux et bouches apritives. Caractristiques 15 empreintes 40 x h20 mm, 30 ml (450 ml total) Silicone antiadhrent, dmoulage facile Petits fours, mini gteaux et bouches sales 60 C +230 C, gamme Classic Applications La bouche individuelle, sucre ou sale.