PUNCH AL MANDARINO bitter for a refined balance between

for a refined balance between aromatic notes and fruity nuances

The intensity of dark chocolate envelops soft and creamy fillings

Vinificazione: pressatura soffice dell’uva intera e prima fermentazione a temperatura controllata di 14-16°C

Refinement: 12 months in 32 hl Slavonian oak barrels and subsequently 3-4 months of refinement in the bottle

intense and slightly aromatic

PUNCH AL MANDARINO bitter for a refined balance betweenIn the colder months, Pallini warms the atmosphere with one of its most iconic products: the Punch. Made from a selected blend of fine aged rums, Pallini Mandarin Punch stands out for its superior quality and enveloping character. enriched with the most fragrant citrus fruits from the coasts of the Mediterranean Sea, to satisfy every preference. Punch lends itself to multiple ways of consumption: it is excellent served hot to warm up winter evenings,