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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
from an aperitif to a snack to dinner
Il Prosciutto Crudo Fiocchetto Valtellina è un prodotto della tradizione secolare valtellinese e si ricava dalla noce
top-quality raw material comes one of the most appreciated local cured meats in Valtellina
Raw Ham Fiocchetto Valtellina
Il profumo e gusto tipici di questo salume si devono alla particolare lentezza dei processi di salagione (15 giorni) con pepe
Prosciutto Crudo Fiocco Cerreto - Intero from an aperitif to aA quality Prosciutto Crudo produced without the use of additives or preservatives in the Prosciuttificio Cerreto di Menatti in Emilia Romagna, where the special microclimate is a determining factor during the curing process. The best legs from selected farms are processed according to a traditional method with only the addition of salt, for a natural, tasty and delicate product.
Exchange/Return Notes
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