Passito 2016 D.O. Toro cultivated organically

cultivated organically

Seeking to tell the history of the country from its origin to the present day in a collection of unique and unrepeatable bottles

and citrus touches

with smooth waves of powerful flavor

this type of wine is made in tanks

Passito 2016 D.O. Toro cultivated organicallylittle pass L'ECR is a natural Passito (Passito IGT Sicilia) produced with Zibibbo grapes. For the vinification of this prestigious label, Firriato uses the method of infusing raisins into wine, an absolute peculiarity in the Italian wine scene. The sun and the wind that characterize the farm's climate, with their joint action, determine the natural drying process of the bunches for almost 40 days. The slow drying promotes the concentration, in each