briego adalid reserva dulce slightly sweet with a finish

slightly sweet with a finish reminiscent of plum

adding complexity while preserving the fruit character

this naturally sweet wine is made from partially fermented musts of sun-dried Pedro Ximénez grapes

MOUTH: Silky

highlighting red fruits (cherry

briego adalid reserva dulce slightly sweet with a finishAGING: 18 months in French and American oak barrels. VIEW: Garnet red color with slight brick tones on the rim. Medium high intensity and dense legs. BOUQUET: Aromatically intense and complex. Dominated by ripe red and black fruit aromas with spicy notes. MOUTH: Pleasant and full bodied on the entry. Well balanced, with fine and elegant tannins. Fruity notes at the beginning give way to toasted and balsamic nuances. Long lasting finish. FOOD PAIRING: