Moscato "Atemiè" 2025 Mosto Parzialmente Fermentato - La Voltignana PIWI sweet spices and light toasted

sweet spices and light toasted notes emerge

ripe red fruits and light spicy notes

white pizza

choosing native grape varieties that best express the terroir

The vineyards are in Teglio (Valgella sub-zone) and in Sondrio (Sassella sub-zone)

Moscato "Atemiè" 2025 Mosto Parzialmente Fermentato - La Voltignana PIWI sweet spices and light toastedA wine that expresses all the natural fragrance of the Moscato grape , delicate, aromatic, and incredibly pleasant. La Voltignana 's Moscato "Atemie" 2025 is a partially fermented grape must , a style that retains much of the fruit's original aromas and a natural sweetness balanced by a fresh vivacity. In the glass, it presents a bright straw yellow color , animated by a light and delicate effervescence. On the nose, it releases an intense and