Dolcetto d'Alba 2018 doc Giacosa Bruno lt.0.750 Regione_Reims Barolo Le Vigne di Sandrone

Barolo Le Vigne di Sandrone is one of the best Piedmontese reds recognized on the international scene

the cellar certainly matters a little

Riesling Italico 6 months on the lees in the fermentation amphora and 72 months in large oak barrels 14% ABV 1

production is around 150

Nebbiolo Chiavennasca

Dolcetto d'Alba 2018 doc Giacosa Bruno lt.0.750 Regione_Reims Barolo Le Vigne di SandroneBruno Giacosa is one of the symbolic cellars of Piedmont. Shortly after turning fifteen and having abandoned his studies, Bruno began working alongside his father Mario in the cellar founded by his grandfather Carlo in 1900. Bruno Giacosa in 1966 bought the Barbaresco vineyards "Asili" and "Rabaja" and in 1982 the Falletto vineyard in Serralunga d'Alba. Giacosa always said that a great wine is created in the vineyard with sacrifice and dedication. In