INFUSION TIME GOLD – INFUSO TÈ SUL NILO praline al caramello velvety with present tannin and

velvety with present tannin and long persistence

The intensity of dark chocolate envelops soft and creamy fillings

zucchero italiano e Marsala secondo la ricetta tradizionale

Italiamy suggests letting yourself be won over by the softness of cremino by tasting it with a refined bitter

fresh and lively

INFUSION TIME GOLD – INFUSO TÈ SUL NILO praline al caramello velvety with present tannin andThe Seng line of hot drinks occupies a special place in the company's history: it is from here that the journey to discover carefully selected aromas and perfumes began. The infusions, exclusive and refined, are enclosed in a gauze filter without glue, to guarantee authentic and natural quality. To best prepare it, leave to infuse in boiling water at 100C for at least 7 minutes. Ingredients Rooibos, papaya pieces (papaya, sugar, acidity regulators: